Julia Colin Davison is a well-known name among food enthusiasts, recognized as “the knife skills master” for her remarkable blade abilities. She has earned a large net worth throughout the course of the show America’s Test Kitchen’s nineteen seasons.
Julia Colin is an American chef, host, and author who has been nominated for a Daytime Emmy Award. Not only is the versatile beauty the co-host of the shows “America’s Test Kitchen” and “Cook’s Country,” but she is also the sole editor of the ATK books team.
Salary, Net Worth, and Income
Julia Colin Davison began her career with ATK as a test cook in 1999. Later that year, she co-hosted the show with Bridget Lancaster. She is the show’s official publication chief in addition to hosting. Throughout her career, she has written a number of cookbooks. Julia and Bridget released their cookbook, “Cooking at Home with Bridget and Julia,” in October 2017. She has made a good living so far, from being a cook on rotation to being a resident member. Her yearly earnings are stated to be $60,000, while her net worth is estimated to be $3 million.
Married to Ian Davison, blessed with a daughter
Julia is married to Ian Davison, who she has known for a long time. They’ve been married for more than 16 years and are still as happy as ever. Ian, like her, is a fishmonger and a cook. They met on the set of America’s Test Kitchen for the first time. During the second season of the show. Romance at Work Oh, no!! It’s lovely. Marta Collins, the couple’s gorgeous daughter, was born to them. Currently, the family resides in Massachusetts.
Siblings, Parents, and Family
Julia was born on the 23rd of August in Rochester, New York, USA. Her precise birth date is uncertain, although she appears to be in her late 40s or early 50s. She attended Pittsford Sutherland High School and grew up in Fairport till she was in sixth grade. Her parents haven’t moved away from Rochester. Her relatives and siblings are largely unknown.
Julia earned a bachelor’s degree in psychology and philosophy from Albany-State University of New York. She went on to the Culinary Institute of America after that. She has had a passion for cooking since she was a child, leading her to earn an Associate in Occupational Studies degree from CIA.
Height, weight, and size
Julia is a blond-haired, blue-eyed beauty who stands at a respectable 5 feet and 5 inches tall and weighs roughly 60 kilograms. Despite her rigorous schedule, she finds time to exercise in order to stay in shape.
Facts of Julia Colin Davison
|Julia Colin Davison
|Rochester, New York, United States
|Chef, TV host and Author
|$60 thousands per year
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